Executive Chef 

Responsibilities:Design food menus, create signature recipes, and train chefs on how to prepare and plate dishesManage a kitchen staff, including chefs, sous chefs, cooks, and dishwashersManage a kitchen budget and take budget into account when creating menus, ordering food, and hiring new back-of-house employeesSupervise food storage, food handling, and kitchen operations to ensure food is fresh, proper safety and handling procedures are being followed, and processes are efficientRequirements:2+ years of culinary education.Advanced knowledge of food professional principles and practices.Proficient knowledge of human resources managementExcellent communication skills.

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Executive Chef

WhiteCrow
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Skills

Industry

Location

Jobtitle

1 hong kong Jobs found

Executive Chef

WhiteCrow WhiteCrow is on a mission to connect companies with the best talent across the globe.

EMPLOYER

TALENT

COMPANY

Contact Us

JOBS BY SKILLS

JOBS BY FUNCTION

JOBS BY INDUSTRY

JOBS BY LOCATIONS

MODEL JOBS

JOBS BY CITY

WhiteCrow
WhiteCrow is on a mission to connect companies with the best talent across the globe.