Plant Safety and Food Quality Manager

Our client vision is to be the world’s best performing snacks-led powerhouse, unleashing the full potential of their differentiated brands.

Powered by their strategy to Differentiate, Drive & Deliver, they are a leading company in global snacking, international cereal and noodles, and North America frozen foods, with iconic, world-class brands and strong underlying growth momentum and profitability.

Our client purpose is to create better days and a place at the table for everyone through their trusted foods brands.

As part of this purpose, they are committed to advancing sustainable & equitable access to food by creating Better Days for 4 billion people by the end of 2030.

Responsibilities:

• Develop and maintain effective quality and food safety systems that ensure that the quality standards and expectations of the Asia Pacific Snacks Plant and supply chain are achieved in line with both internal business process expectations and the legislative requirements
• Develop and implement a quality improvement plan that enhances the product quality to exceed the goals set by the business
• Identify, evaluate and implement manufacturing improvement initiatives that will result in achieving long-term quality and food safety culture building from leadership team to operators
• Liase and support the Launch Program Manager, regulatory and R&D teams to ensure that all material and products are aligned to meet consumer needs and expectations, likes HALAL, HACCP, FSSC22K and others 

Requirements:

• A minimum of 10 years' broad manufacturing experience in food technology and food safety
• Studies in manufacturing, food technology and/ or food safety are beneficial
• Must have strong analytical skills and excellent project management and communication ability
• The incumbent will have a strong history of significant achievements both from a technical and business perspective