Food Safety Quality and Regulatory Specialist

Responsibilities:

• Perform inspection of finished or in process goods, analyze data and identify trends in defects or errors.
• Conduct root cause analysis for defects, nonconformities or other quality failures.
• Coordinate department functions that include continuous improvement processes, compliance to audits and assisting with customer specifications and quality issues.
• Ensure environmental health and safety training and new procedure implementation are executed and completed timely and accurately.
• Assist with related training development and scheduling.
• Provide training, coaching and mentoring to team members.
• Plan, coordinate and direct all regulatory compliance, laboratory, food and feed safety and quality programs within the location to ensure compliance with customer, supplier and government requirements and expectations.
• Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
• Take part in internal audits, external manufactories audits, suppliers audit.
• Other duties as assigned.

Requirements:

• SAP experience,
• 1C system
• HACCP, audit process and requirements
• Moderate computer skills (word processing, spreadsheets, and database navigation)
• Strong interpersonal skills
• Attention to detail
• Validated change management in an industrial setting
• Experience in leading cross functional teams
• Bachelor’s degree in a related field or equivalent experience
• Other minimum qualifications may apply