Description

Responsibilities:

• Conduct product life cycle inspections, including raw materials, in-process products and final products, to identify trends in defects or errors, supporting more complex trials and experiments.
• Implementation of Management systems (GLP, GMP, FSMS, ISO), conformity assessments and handling of internal audits.
• Contribute to data analysis and identify trends in defects or errors, report to senior level staff in a timely manner.
• Assist to monitor critical quality control points in production; deliver final products by shipping plan.
• Handle moderately complex clerical, administrative, technical or customer support issues under general supervision, while escalating more complex issues to appropriate staff.
• Other duties as assigned

Requirements:

• MSC/BSC Chemistry with minimum 2-4 years’ experience.
• Knowledge of Biochemical analysis of food/ feed.
• Experience on working with modern lab instruments like NIR etc
• Handle routine lab activity efficiently.
• Good English communication skills, presentation skills and computer knowledge is must.